Avocado
Trendlife® series Modified Atmosphere Packages (MAP) have been developed to solve problems encountered in avocado storage and export.
45-60 days at 5°C
4 days at 20°C
What Does Trendlife® Provide?
No decay problems observed.
Prevents color change and aging signs.
Minimizes weight loss.
Slows aging.
Maintains firmness.
Trendlife® Effect Mechanism
Trendlife® protects your avocado crops using 3 different effect mechanisms simultaneously.
Prevents yellowing and aging of the product by balancing oxygen (O2) and carbon dioxide (CO2) concentration at appropriate levels.
Brings humidity to optimum level and prevents product decay.
Protects the product by preventing microorganisms that cause decay with its antimicrobial properties.
General Preservation Features
Trendlife® Modified Atmosphere Packages (MAP) first effect on avocado physiology is achieved by affecting fruit metabolism during storage.
Due to this effect, substrate consumption, carbon dioxide production, oxygen consumption and temperature fluctuation are reduced.
When appropriate conditions are provided, it provides 90-95% relative humidity, preventing fruit wrinkling and weight loss.