Green Grape
Trendlife® series Modified Atmosphere Packages (MAP) have been developed to solve problems encountered in green grape storage and export. Green grape is a valuable fruit that requires special protection due to its delicate structure and high respiration rate.
60-90 days at -1 to 0°C
3-5 days at 20°C
What Does Trendlife® Provide?
Stem browning is prevented.
Berry shattering is prevented.
Green color and shine are preserved.
Botrytis (gray mold) development is prevented.
Berry firmness and crispness are maintained.
Trendlife® Effect Mechanism
Trendlife® protects your green grape crops using 3 different effect mechanisms simultaneously.
Slows respiration and reduces energy loss by creating a low oxygen and high carbon dioxide environment.
Prevents stem drying and berry shriveling by maintaining humidity at 90-95% inside the package.
Protects the product by preventing the growth of Botrytis cinerea and other mold species with SO₂ release.
General Preservation Features
Trendlife® Modified Atmosphere Packages (MAP) first effect on green grape physiology is achieved by affecting fruit metabolism during storage and reducing respiration intensity.
Since grape is a non-climacteric fruit, it does not ripen after harvest, so harvest maturity is critical.
When appropriate conditions are provided with Trendlife® MAP, the shelf life of green grape is significantly extended and quality is preserved during export processes.