Red Grape
Trendlife® series Modified Atmosphere Packages (MAP) have been developed to solve problems encountered in red grape storage and export. Red grape requires special atmospheric conditions to maintain its vibrant red color thanks to anthocyanin pigments.
60-90 days at -1 to 0°C
3-5 days at 20°C
What Does Trendlife® Provide?
Vibrant red color is preserved.
Stem browning is prevented.
Berry shattering is prevented.
Botrytis (gray mold) development is prevented.
Berry firmness and flavor are maintained.
Trendlife® Effect Mechanism
Trendlife® protects your red grape crops using 3 different effect mechanisms simultaneously.
Slows oxidation of anthocyanin pigments and preserves red color by creating a low oxygen environment.
Prevents stem drying and berry shriveling by maintaining humidity at 90-95% inside the package.
Protects the product by preventing the growth of Botrytis cinerea and other pathogens with its antimicrobial properties.
General Preservation Features
Trendlife® Modified Atmosphere Packages (MAP) first effect on red grape physiology is achieved by affecting fruit metabolism during storage and reducing respiration intensity.
The anthocyanin content of red grape provides antioxidant properties and preserving these values is important for consumer health.
When appropriate conditions are provided with Trendlife® MAP, the shelf life of red grape is significantly extended and nutritional values are preserved.