Cucumber
Trendlife® series Modified Atmosphere Packages (MAP) have been developed to solve problems encountered in cucumber storage and export. Cucumber is a delicate vegetable prone to rapid moisture loss and softening due to its high water content. With MAP technology, the crispness and freshness of cucumber is preserved.
10-14 days at 10-12°C
2-3 days at 20°C
What Does Trendlife® Provide?
Crispness and firmness are preserved.
Water loss and shriveling are prevented.
Yellow spot formation is prevented.
Risk of decay and mold is reduced.
Freshness and shiny appearance are maintained.
Trendlife® Effect Mechanism
Trendlife® protects your cucumber products using 3 different effect mechanisms simultaneously.
Slows respiration and reduces energy loss by creating a low oxygen and high carbon dioxide environment.
Prevents water loss and shriveling by maintaining humidity at 95-98% inside the package.
Protects the product by preventing the growth of Botrytis and other mold species with its antimicrobial properties.
General Preservation Features
Trendlife® Modified Atmosphere Packages (MAP) first effect on cucumber physiology is achieved by affecting vegetable metabolism during storage and reducing respiration intensity.
Since cucumber is a cold-sensitive vegetable, storage temperature of 10-12°C is recommended. Chilling injury may occur at lower temperatures.
When appropriate conditions are provided with Trendlife® MAP, the shelf life of cucumber is significantly extended and quality is preserved during export processes.