Black Grape
Trendlife® series Modified Atmosphere Packages (MAP) have been developed to solve problems encountered in black grape storage and export. Black grape is one of the most valuable grape varieties with its high anthocyanin and resveratrol content.
60-90 days at -1 to 0°C
3-5 days at 20°C
What Does Trendlife® Provide?
Dark black color and shine are preserved.
Stem browning is prevented.
Berry shattering is prevented.
Botrytis (gray mold) development is prevented.
Resveratrol and anthocyanin content are maintained.
Trendlife® Effect Mechanism
Trendlife® protects your black grape crops using 3 different effect mechanisms simultaneously.
Slows oxidation of polyphenol and anthocyanin compounds by creating a low oxygen environment.
Prevents stem drying and berry shriveling by maintaining humidity at 90-95% inside the package.
Protects the product by preventing the growth of Botrytis cinerea, Aspergillus and other pathogens with its antimicrobial properties.
General Preservation Features
Trendlife® Modified Atmosphere Packages (MAP) first effect on black grape physiology is achieved by affecting fruit metabolism during storage and reducing respiration intensity.
Black grape is the grape variety with the highest antioxidant capacity. Its resveratrol content is important for heart health.
When appropriate conditions are provided with Trendlife® MAP, the shelf life of black grape is significantly extended and its health-valuable compounds are preserved.