Green Bell Pepper
Trendlife® series Modified Atmosphere Packages (MAP) have been developed to solve problems encountered in green bell pepper storage and export. Green bell pepper requires special atmospheric conditions to maintain its vibrant green color and crisp texture.
14-21 days at 7-10°C
3-5 days at 20°C
What Does Trendlife® Provide?
Vibrant green color is preserved.
Crispness and firmness are maintained.
Stem freshness is preserved.
Water loss and shriveling are prevented.
Risk of decay and mold is reduced.
Trendlife® Effect Mechanism
Trendlife® protects your green bell pepper products using 3 different effect mechanisms simultaneously.
Slows chlorophyll degradation and preserves green color by creating a low oxygen and high carbon dioxide environment.
Prevents water loss and shriveling by maintaining humidity at 90-95% inside the package.
Protects the product by preventing the growth of pathogens such as Botrytis cinerea and Alternaria alternata with its antimicrobial properties.
General Preservation Features
Trendlife® Modified Atmosphere Packages (MAP) first effect on green bell pepper physiology is achieved by affecting vegetable metabolism during storage and reducing respiration intensity.
Green pepper is moderately cold-sensitive. Chilling injury may occur below 7°C, so storage at 7-10°C is recommended.
When appropriate conditions are provided with Trendlife® MAP, the shelf life of green bell pepper is significantly extended and export quality is preserved.